Wikidata

(Q57688581)

English

Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening

article by Carlos Alonso-Calleja et al published May 2002 in Lebensmittel-Wissenschaft & Technologie

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title
Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening (English)
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author name string
Carlos Alonso-Calleja
series ordinal
1
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Javier Carballo
series ordinal
2
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Rosa Capita
series ordinal
3
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Ana Bernardo
series ordinal
4
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Marı́a Luisa Garcı́a-López
series ordinal
5
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publication date
May 2002
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volume
35
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issue
3
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page(s)
222-232
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