(Q57695231)

English

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

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The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter (English)

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1 reference

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Hanne Rosenquist

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Helle M. Sommer

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2

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Niels L. Nielsen

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3

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Bjarke B. Christensen

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4

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publication date

April 2006

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published in

International Journal of Food Microbiology

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volume

108

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issue

2

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page(s)

226-232

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Identifiers

DOI

10.1016/J.IJFOODMICRO.2005.12.007

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PubMed publication ID

16478636

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(Q57695231)

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

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