(Q57703607)

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model (English)
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Nàdia Ortega
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Alba Macià
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Maria-Paz Romero
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Jordi Reguant
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Maria-Jose Motilva
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January 2011
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124
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1
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65-71
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