(Q57707404)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

The iodine content of Norwegian foods and diets (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Helle Margrete Meltzer

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author name string

Lars Johansson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Kåre Julshamn

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

language of work or name

English

0 references

publication date

1 June 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

7

1 reference

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28 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

569-576

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

Iodine intake and status in two groups of Norwegians

28 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Bromine and iodine in 1997 UK total diet study samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Quantification of iodine supply: representative data on intake and urinary excretion of iodine from the German population in 1996.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Iodine deficiency disorders (IDD) and their eradication.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

A critical evaluation of the application of biomarkers in epidemiological studies on diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Increased risk of iodine deficiency with vegetarian nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Iodine concentration in Norwegian milk and dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Dietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Iodine in drinking water in Denmark is bound in humic substances.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Iodine in drinking water varies by more than 100-fold in Denmark. Importance for iodine content of infant formulas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

Iodine content in drinking water and other beverages in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003554

21 January 2018

Identifiers

DOI

10.1079/PHN2003554

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15153264%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference