Wikidata

(Q57719500)

English

Determination of the effect of sodium lactate on the survival and heat resistance of Escherichia coli O157:H7 in two commercial beef patty formulations

scholarly article by C.M. Byrne et al published April 2002 in Food Microbiology

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Statements

title
Determination of the effect of sodium lactate on the survival and heat resistance of Escherichia coli O157:H7 in two commercial beef patty formulations (English)
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author name string
C.M. Byrne
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1
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D.J. Bolton
series ordinal
2
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J.J. Sheridan
series ordinal
3
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I.S. Blair
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4
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D.A. McDowell
series ordinal
5
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publication date
April 2002
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volume
19
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issue
2-3
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page(s)
211-219
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Identifiers

 
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