(Q57719526)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1

1 reference

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6 November 2019

Ian Blair

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

David McDowell

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

A M Doherty

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M Finnerty

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

J J Sheridan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

L McGuire

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

D Harrington

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 May 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

Letters in Applied Microbiology

6 November 2019

published in

1 reference

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6 November 2019

volume

30

1 reference

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6 November 2019

issue

5

1 reference

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6 November 2019

page(s)

390-395

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

The hygienic efficiency of conventional and inverted lamb dressing systems.

6 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2000.00739.X

Factors in the spread of salmonellas in meatworks with special reference to contamination of knives

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2000.00739.X

10.1046/J.1472-765X.2000.00739.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792669%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference