Wikidata

(Q57725129)

English

Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts

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Statements

title
Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts (English)
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author name string
Christian Salles
series ordinal
1
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Chantal Septier
series ordinal
2
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Florence Roudot-Algaron
series ordinal
3
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Alain Guillot
series ordinal
4
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Patrick X. Etievant
series ordinal
5
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publication date
June 1995
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volume
43
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issue
6
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page(s)
1659-1668
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Identifiers

DOI
10.1021/JF00054A046
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