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English
Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese
scientific article published on 01 August 1999
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
title
Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
author
Marta Albisu
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
author name string
F J Pérez Elortondo
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
Y Barcina
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
publication date
1 August 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
page(s)
139-149
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
cites work
Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900068-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Enterobacteriaceae, coliforms, faecal coliforms and salmonellas in raw ewes' milk.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900068-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ripening control of Manchego type cheese salted by brine vacuum impregnation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900068-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Indigenous Lactic Acid Bacteria in Idiazábal Ewes’ Milk Cheese
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900068-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microflora of Cheddar Cheese Made with Sodium Chloride, Potassium Chloride, or Mixtures of Sodium and Potassium Chloride
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900068-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Technologically important characteristics of Enterococcus isolates from milk and dairy products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900068-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(99)00068-9
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
PubMed publication ID
10490224
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10490224
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10490224%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
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