Wikidata

(Q57759758)

English

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

scientific article published on 19 April 2012

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Statements

title
One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22520621
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22520621%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 January 2020

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