(Q57759981)

English

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

article by María J. Bermúdez-Soto & Francisco A. Tomás-Barberán published 18 May 2004 in European Food Research and Technology

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices (English)

0 references

author name string

María J. Bermúdez-Soto

series ordinal

1

0 references

Francisco A. Tomás-Barberán

series ordinal

2

0 references

publication date

18 May 2004

0 references

published in

European Food Research and Technology

0 references

volume

219

0 references

issue

2

0 references

page(s)

133-141

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00217-004-0940-3

0 references

Identifiers

DOI

10.1007/S00217-004-0940-3

0 references

(Q57759981)

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)