(Q57765108)

English

Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines

article by Maria Tufariello et al published September 2014 in Lebensmittel-Wissenschaft & Technologie

Statements

Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines (English)
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Maria Tufariello
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Maria A. Chiriatti
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Francesco Grieco
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Carla Perrotta
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Simonetta Capone
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Patrizia Rampino
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Mariana Tristezza
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Giovanni Mita
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Francesco Grieco
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September 2014
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58
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1
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35-48
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