Wikidata

(Q57783448)

English

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

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title
Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota (English)
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author name string
Jeroen Snelders
series ordinal
1
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Heleen Olaerts
series ordinal
2
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Emmie Dornez
series ordinal
3
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Tom Van de Wiele
series ordinal
4
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Anna-Marja Aura
series ordinal
5
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Lynn Vanhaecke
series ordinal
6
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Jan A. Delcour
series ordinal
7
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Christophe M. Courtin
series ordinal
8
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publication date
September 2014
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volume
10
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page(s)
1-12
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