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Evidence for the Involvement of Arabinoxylan and Xylanases in Refrigerated Dough Syruping
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
title
Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syruping
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
author
Christophe M. Courtin
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
Jan Delcour
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
author name string
Wouter Gys
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
Kurt Gebruers
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
language of work or name
English
0 references
publication date
1 September 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
volume
53
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
issue
19
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
page(s)
7623-7629
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
Identifiers
DOI
10.1021/JF051161V
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
PubMed publication ID
16159195
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16159195
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16159195%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
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