(Q57783917)

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Use of Two Endoxylanases with Different Substrate Selectivity for Understanding Arabinoxylan Functionality in Wheat Flour Breadmaking

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Use of Two Endoxylanases with Different Substrate Selectivity for Understanding Arabinoxylan Functionality in Wheat Flour Breadmaking (English)

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C. M. Courtin

1

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G. G. Gelders

series ordinal

2

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J. A. Delcour

series ordinal

3

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publication date

September 2001

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published in

Cereal Chemistry

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volume

78

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issue

5

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page(s)

564-571

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cites work

Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans

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https://api.crossref.org/works/10.1094%2FCCHEM.2001.78.5.564

retrieved

21 January 2018

Relative Activity of Endoxylanases Towards Water-extractable and Water-unextractable Arabinoxylan

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reference URL

https://api.crossref.org/works/10.1094%2FCCHEM.2001.78.5.564

retrieved

21 January 2018

Fractionation−Reconstitution Experiments Provide Insight into the Role of Endoxylanases in Bread-Making

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reference URL

https://api.crossref.org/works/10.1094%2FCCHEM.2001.78.5.564

retrieved

21 January 2018

Triticum aestivum L. endoxylanase inhibitor (TAXI) consists of two inhibitors, TAXI I and TAXI II, with different specificities

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reference URL

https://api.crossref.org/works/10.1094%2FCCHEM.2001.78.5.564

retrieved

21 January 2018

Factors Governing Levels and Composition of the Sodium Dodecyl Sulphate-Unextractable Glutenin Polymers During Straight Dough Breadmaking

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stated in

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reference URL

https://api.crossref.org/works/10.1094%2FCCHEM.2001.78.5.564

retrieved

21 January 2018

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DOI

10.1094/CCHEM.2001.78.5.564

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(Q57783917)

Use of Two Endoxylanases with Different Substrate Selectivity for Understanding Arabinoxylan Functionality in Wheat Flour Breadmaking

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