(Q57826453)

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Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.)

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Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.) (English)

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author name string

Zoha Barzideh

series ordinal

1

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Aishah Abd Latiff

series ordinal

2

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Chee-Yuen Gan

series ordinal

3

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Soottawat Benjakul

series ordinal

4

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Alias Abd Karim

series ordinal

5

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publication date

20 December 2013

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published in

International Journal of Food Science and Technology

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volume

49

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issue

6

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page(s)

1490-1499

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cites work

Isolation, characterization and biological evaluation of jellyfish collagen for use in biomedical applications

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21 January 2018

Jellyfish blooms in China: Dominant species, causes and consequences

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21 January 2018

Collagens—structure, function, and biosynthesis

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21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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21 January 2018

Biomedical applications of collagen

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21 January 2018

Isolation and characterization of fish scale collagen of higher thermal stability.

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The jellyfish joyride: causes, consequences and management responses to a more gelatinous future

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21 January 2018

Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin.

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21 January 2018

Collagen scaffolds derived from a marine source and their biocompatibility.

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21 January 2018

Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella)

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21 January 2018

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

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21 January 2018

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DOI

10.1111/IJFS.12464

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(Q57826453)

Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.)

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