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Characterisation of odour-active compounds in lupin flour
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instance of
scholarly article
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title
Characterisation of odour-active compounds in lupin flour
(English)
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main subject
biotechnology
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author name string
Stephanie Bader
series ordinal
1
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Michael Czerny
series ordinal
2
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Peter Eisner
series ordinal
3
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Andrea Buettner
series ordinal
4
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language of work or name
English
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publication date
November 2009
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published in
Journal of the Science of Food and Agriculture
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volume
89
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issue
14
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page(s)
2421-2427
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Identifiers
DOI
10.1002/JSFA.3739
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