Wikidata

(Q57903026)

English

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

scholarly article by Osman Sağdıç et al published October 2002 in Food Microbiology

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Statements

title
Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 (English)
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author name string
Osman Sağdıç
series ordinal
1
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Alper Kuşçu
series ordinal
2
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Musa Özcan
series ordinal
3
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Sami Özçelik
series ordinal
4
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publication date
October 2002
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volume
19
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issue
5
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page(s)
473-480
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Identifiers

 
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