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Fatty acids in wheat varieties consumed in Bangladesh
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scholarly article
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title
Fatty acids in wheat varieties consumed in Bangladesh
(English)
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main subject
Bangladesh
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wheat
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based on heuristic
inferred from title
author name string
K Choudhury
series ordinal
1
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M M Rahman
series ordinal
2
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language of work or name
English
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publication date
April 1973
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published in
Journal of the Science of Food and Agriculture
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volume
24
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issue
4
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page(s)
475-7
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Identifiers
DOI
10.1002/JSFA.2740240417
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PubMed ID
4720544
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