(Q57988026)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19937851%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff (English)

1 reference

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12 February 2020

2

1 reference

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12 February 2020

Christian Radauer

3

1 reference

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12 February 2020

author name string

Ulrike Griesmeier

1

1 reference

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12 February 2020

Sonia Vázquez-Cortés

4

1 reference

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12 February 2020

Yan Ma

5

1 reference

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12 February 2020

Montserrat Fernández-Rivas

6

1 reference

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12 February 2020

Heimo Breiteneder

7

1 reference

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12 February 2020

publication date

1 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19937851%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

12 February 2020

published in

1 reference

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12 February 2020

volume

54

1 reference

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12 February 2020

issue

6

1 reference

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12 February 2020

page(s)

861-869

1 reference

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Cross reactivity between fish and shellfish

12 February 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200900043

A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200900043

21 January 2018

Identifiers

DOI

10.1002/MNFR.200900043

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19937851%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference