(Q58012787)

English

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

article by Hakan Karaca & Y. Sedat Velioglu published February 2014 in Postharvest Biology and Technology

Statements

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley (English)
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Hakan Karaca
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Y. Sedat Velioglu
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February 2014
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88
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46-53
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