(Q58012816)

English

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

article by Nihal Turkmen et al published January 2006 in Food Chemistry

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods (English)

0 references

1 reference

1 reference

0 references

Nihal Turkmen

1

0 references

Ferda Sari

series ordinal

2

0 references

Y. Sedat Velioglu

series ordinal

3

0 references

publication date

January 2006

0 references

published in

Food Chemistry

0 references

volume

99

0 references

issue

4

0 references

page(s)

835-841

0 references

cites work

High-performance capillary electrophoresis analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using automated micellar electrokinetic capillary chromatography

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/PCA.647

retrieved

23 March 2024

Identifiers

DOI

10.1016/J.FOODCHEM.2005.08.034

0 references

(Q58012816)

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)