Wikidata

(Q58040557)

English

Influence of hydration of food additive polysaccharides on FT-IR spectra distinction

article published in 2006

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Statements

title
Influence of hydration of food additive polysaccharides on FT-IR spectra distinction (English)
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author name string
J COPIKOVA
series ordinal
1
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A BARROS
series ordinal
2
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I SMIDOVA
series ordinal
3
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M CERNA
series ordinal
4
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D TEIXEIRA
series ordinal
5
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I DELGADILLO
series ordinal
6
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A SYNYTSYA
series ordinal
7
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M COIMBRA
series ordinal
8
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publication date
3 March 2006
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volume
63
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issue
3
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page(s)
355-359
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Identifiers

 
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