(Q58051321)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Marc E.G. Hendrickx

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Lilia Ahrné

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Maud Langton

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

Evelina A Tibäck

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Ines J P Colle

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Annika I Altskär

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Marie A G Alminger

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

publication date

1 September 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

volume

74

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

page(s)

E386-95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

10.1111/J.1750-3841.2009.01255.X

11 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895468%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference