(Q58067103)

English

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Ciarán G Forde

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Nathalie Martin

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

author name string

N van Kuijk

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

T Thaler

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

C de Graaf

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

publication date

24 September 2012

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

number of pages

12

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based on heuristic

inferred from page(s)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

60

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

208-219

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Identifiers

10.1016/J.APPET.2012.09.015

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017464%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

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