(Q58116201)

English

OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE

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title

OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE (English)

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main subject

glucose

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author name string

ALBERTO LUIGI BEGLIOMINI

series ordinal

1

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GIANFRANCESCO MONTEDORO

series ordinal

2

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MAURIZIO SERVILI

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3

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MAURIZIO PETRUCCIOLI

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4

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FEDERICO FEDERICI

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5

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publication date

June 1995

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published in

Journal of Food Biochemistry

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volume

19

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issue

3

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page(s)

161-173

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cites work

Screening ofPenicillium species for the production of extracellular glucose oxidase

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Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1745-4514.1995.TB00529.X

retrieved

21 January 2018

Glucose oxidase production byPenicillium variabileP16: effect of medium composition

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1745-4514.1995.TB00529.X

retrieved

21 January 2018

Effect of stirrer speed and buffering agents on the production of glucose oxidase and catalase by Penicillium variabile (P16) in benchtop bioreactor

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1745-4514.1995.TB00529.X

retrieved

21 January 2018

Identifiers

DOI

10.1111/J.1745-4514.1995.TB00529.X

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(Q58116201)

OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE

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