(Q58128250)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

4

1 reference

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20 January 2020

Muthupandian Ashokkumar

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Jayani Chandrapala

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Bogdan Zisu

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Martin Palmer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

31 December 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

Ultrasonics Sonochemistry

20 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

5

1 reference

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20 January 2020

page(s)

951-957

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

20 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Ultrasonic enhancement of the supercritical extraction from ginger.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Selected Applications of Ultrasonics in Food Processing

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Determination of temperatures within acoustically generated bubbles in aqueous solutions at different ultrasound frequencies

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Bubbles in an acoustic field: an overview.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Hot topic: Sonication increases the heat stability of whey proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Antioxidant activity of skim milk: effect of sonication.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Structural and functional changes in ultrasonicated bovine serum albumin solutions.

7 January 2021

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Ultrasonic synthesis of stable, functional lysozyme microbubbles

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Sonication of proteins causes formation of aggregates that resemble amyloid

7 January 2021

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Structural changes induced in proteins by therapeutic ultrasounds.

7 January 2021

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Ultrasonic processing of dairy systems in large scale reactors

7 January 2021

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Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography

7 January 2021

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Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing.

7 January 2021

1 reference

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Molecular studies of pressure/temperature-induced structural changes in bovineβ-lactoglobulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Determination of Caseinomacropeptide by an RP‐HPLC Method and Monitoring of the Addition of Rennet Whey to Powdered Milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2010.12.016

10.1016/J.ULTSONCH.2010.12.016

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21262585%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference