(Q58129681)

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Comparison of Tyrosinase Biosensor and Colorimetric Method for Polyphenol Analysis in Different Kinds of Teas

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Comparison of Tyrosinase Biosensor and Colorimetric Method for Polyphenol Analysis in Different Kinds of Teas (English)

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V. Campo Dall'Orto§

1

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J. M. Vago

series ordinal

2

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R. R. Carballo

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3

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I. N. Rezzano

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4

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publication date

January 2005

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published in

Analytical Letters

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volume

38

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page(s)

19-33

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issue

1

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Comparison between Three Amperometric Sensors for Phenol Determination in Olive Oil Samples

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21 January 2018

The health benefits of wine

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Green tea composition, consumption, and polyphenol chemistry

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Reduction of chronic psychosocial hypertension in mice by decaffeinated tea.

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21 January 2018

Antioxidative effect of polyphenol extract prepared from various Chinese teas

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21 January 2018

Tyrosinase graphite-epoxy based composite electrodes for detection of phenols

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In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols

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reference URL

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21 January 2018

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10.1081/AL-200043435

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(Q58129681)

Comparison of Tyrosinase Biosensor and Colorimetric Method for Polyphenol Analysis in Different Kinds of Teas

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