(Q58139953)

English

Intuitive Eating, Diet Composition, and The Meaning of Food in Healthy Weight Promotion

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Intuitive Eating, Diet Composition, and The Meaning of Food in Healthy Weight Promotion (English)

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author name string

TeriSue Smith

series ordinal

1

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Steven R. Hawks

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2

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publication date

May 2006

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published in

American Journal of Health Education

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volume

37

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issue

3

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page(s)

130-136

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

21 January 2018

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

retrieved

21 January 2018

Cardiovascular consequences of the obesity pandemic: need for action

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Systematic review: an evaluation of major commercial weight loss programs in the United States

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

How effective are traditional dietary and exercise interventions for weight loss?

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Size acceptance and intuitive eating improve health for obese, female chronic dieters

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Determinants of food choice: relationships with obesity and weight control.

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Mood, eating behaviour and attention.

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Dieting practices in high school students

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

High prevalence of abnormal eating and weight control practices among U.S. high-school students

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Body Weight and Body Image

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

retrieved

21 January 2018

Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Food and life, pleasure and worry, among American college students: gender differences and regional similarities

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Dieting: really harmful, merely ineffective or actually helpful?

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

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21 January 2018

Eating motives and the controversy over dieting: eating less than needed versus less than wanted

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https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

retrieved

21 January 2018

Weight loss education: the challenge of a new paradigm

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reference URL

https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

retrieved

21 January 2018

Weight loss management: a path lit darkly

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reference URL

https://api.crossref.org/works/10.1080%2F19325037.2006.10598892

retrieved

21 January 2018

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DOI

10.1080/19325037.2006.10598892

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(Q58139953)

Intuitive Eating, Diet Composition, and The Meaning of Food in Healthy Weight Promotion

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