Wikidata

(Q58201783)

English

Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

article by Ricardo Chagas et al published 17 August 2012 in American Journal of Enology and Viticulture

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Statements

title
Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization (English)
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author name string
Ricardo Chagas
series ordinal
1
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Sara Monteiro
series ordinal
2
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Ricardo Boavida Ferreira
series ordinal
3
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publication date
17 August 2012
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volume
63
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issue
4
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page(s)
574-578
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Identifiers

 
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