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Retention of aroma compounds by lactic acid bacteria in model food media
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scholarly article
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title
Retention of aroma compounds by lactic acid bacteria in model food media
(English)
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main subject
lactic acid bacteria
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author name string
M LY
series ordinal
1
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M COVARRUBIASCERVANTES
series ordinal
2
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C DURYBRUN
series ordinal
3
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S BORDET
series ordinal
4
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A VOILLEY
series ordinal
5
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T LE
series ordinal
6
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J BELIN
series ordinal
7
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Y WACHE
series ordinal
8
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publication date
March 2008
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published in
Food Hydrocolloids
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volume
22
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issue
2
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page(s)
211-217
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Identifiers
DOI
10.1016/J.FOODHYD.2006.11.001
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