Wikidata

(Q58228718)

English

Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

article published in 2013

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Statements

title
Physicochemical and nutritional characteristics of blueberry juice after high pressure processing (English)
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author name string
Francisco J. Barba
series ordinal
1
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Maria J. Esteve
series ordinal
2
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Ana Frigola
series ordinal
3
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publication date
March 2013
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volume
50
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issue
2
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page(s)
545-549
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Identifiers

 
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