Wikidata

(Q58248488)

English

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies

article by Karina N. de Simas et al published March 2009 in International Journal of Food Science and Technology

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title
Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies (English)
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author name string
Karina N. de Simas
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1
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Leila do N. Vieira
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2
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Rossana Podestá
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3
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Carmen M. O. Müller
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4
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Manoela A. Vieira
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5
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Rosane C. Beber
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6
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Maurício S. Reis
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7
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Pedro L. M. Barreto
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8
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Edna R. Amante
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9
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Renata D. M. C. Amboni
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10
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publication date
March 2009
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volume
44
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issue
3
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page(s)
531-538
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