(Q58248500)

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Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

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Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach (English)
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Carmen M.O. Müller
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Fabio Yamashita
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João Borges Laurindo
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April 2008
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72
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1
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82-87
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