(Q58255070)

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Separation and Determination of Active Components in Rhubarb by Cyclodextrin-Modified Micellar Electrokinetic Chromatography Using a Mixed Micellar System

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Separation and Determination of Active Components in Rhubarb by Cyclodextrin-Modified Micellar Electrokinetic Chromatography Using a Mixed Micellar System (English)

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Xiaoyu Shang

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1

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Zhuobin Yuan

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2

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publication date

3 January 2003

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published in

Analytical Letters

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volume

36

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issue

1

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page(s)

203-214

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cites work

The separation of anthraquinone derivatives of rhubarb by miceller electrokinetic capillary chromatography

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https://api.crossref.org/works/10.1081%2FAL-120017273

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21 January 2018

SEPARATION OF EFFECTIVE CONSTITUENTS FROM RHUBARB BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY

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21 January 2018

DETERMINATION OF ACTIVE CONSTITUENTS IN RHUBARB BY CYCLODEXTRIN-MODIFIED MICELLAR ELECTROKINETIC CHROMATOGRAPHY WITH BILE SALT

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https://api.crossref.org/works/10.1081%2FAL-120017273

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21 January 2018

Computer-aided development of a high-performance liquid chromatographic method for the determination of hydroxyanthraquinone derivatives in Chinese herb medicine rhubarb

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21 January 2018

Determination of five major anthraquinoids in Chinese herbal preparations by micellar electrokinetic capillary electrophoresis

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https://api.crossref.org/works/10.1081%2FAL-120017273

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21 January 2018

Analysis of Rhubarb by Micellar Electrokinetic Capillary Chromatography

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Crossref

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https://api.crossref.org/works/10.1081%2FAL-120017273

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21 January 2018

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10.1081/AL-120017273

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(Q58255070)

Separation and Determination of Active Components in Rhubarb by Cyclodextrin-Modified Micellar Electrokinetic Chromatography Using a Mixed Micellar System

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