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In vitro bio-accessibility and antioxidant activity of grape polyphenols
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instance of
scholarly article
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title
In vitro bio-accessibility and antioxidant activity of grape polyphenols
(English)
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main subject
polyphenol
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inferred from title
author name string
Davide Tagliazucchi
series ordinal
1
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Elena Verzelloni
series ordinal
2
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Davide Bertolini
series ordinal
3
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Angela Conte
series ordinal
4
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publication date
May 2010
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published in
Food Chemistry
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volume
120
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issue
2
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page(s)
599-606
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Identifiers
DOI
10.1016/J.FOODCHEM.2009.10.030
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