(Q58318980)

English

The influence of electronic, steric and hydrophobic properties of flavonoid compounds in the inhibition of the xanthine oxidase

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The influence of electronic, steric and hydrophobic properties of flavonoid compounds in the inhibition of the xanthine oxidase (English)
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S.L. da Silva
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A. da Silva
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K.M. Honório
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S. Marangoni
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M.H. Toyama
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A.B.F. da Silva
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September 2004
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684
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1-3
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1-7
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