(Q58327912)

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Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

scientific article published on 30 January 2013

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23361226%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23361226%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1

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22 February 2020

3

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22 February 2020

Paola Agata Eustochia Donato

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23361226%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Francesco Cacciola

5

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22 February 2020

6

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22 February 2020

7

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22 February 2020

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Filomena Cichello

2

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22 February 2020

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30 January 2013

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22 February 2020

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10

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Analytical and Bioanalytical Chemistry

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Europe PubMed Central

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22 February 2020

405

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22 February 2020

13

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22 February 2020

4617-4626

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Europe PubMed Central

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22 February 2020

https://scigraph.springernature.com/pub.10.1007/s00216-012-6699-7

0 references

Major scientific advances with dairy foods in nutrition and health

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Electrospray ionization tandem mass spectrometry of glycerophosphoethanolamine plasmalogen phospholipids

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Interaction of β-lactoglobulin with phospholipid bilayers: a molecular level elucidation as revealed by infrared spectroscopy

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Separation of phospholipid classes by hydrophilic interaction chromatography detected by electrospray ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection.

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Light-scattering detection of phospholipids resolved by HPLC.

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

The composition of bovine milk lipids: January 1995 to December 2000.

1 reference

https://api.crossref.org/works/10.1007%2FS00216-012-6699-7

21 January 2018

Identifiers

10.1007/S00216-012-6699-7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23361226%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23361226%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

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