(Q58327943)

1

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Paola Donato

2

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Giovanni Dugo

3

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Luigi Mondello

4

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Paola Dugo

Trends in Analytical Chemistry

5

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publication date

March 2007

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published in

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volume

26

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issue

3

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page(s)

191-205

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cites work

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Two-dimensional separations: concept and promise

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Comprehensive Two-Dimensional Gas Chromatography using an On-Column Thermal Modulator Interface

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Longitudinally modulated cryogenic system. A generally applicable approach to solute trapping and mobilization in gas chromatography

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Fast gas chromatography and its use in trace analysis

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High-resolution separation of polychlorinated biphenyls by comprehensive two-dimensional gas chromatography

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Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography

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Determination of sulfur-containing compounds in diesel oils by comprehensive two-dimensional gas chromatography with a sulfur chemiluminescence detector

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Evaluation of two-dimensional gas chromatography-time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit

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Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

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Fatty acid profiles of lipid samples

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Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography

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Positional and geometric isomer separation of FAME by comprehensive 2-D GC.

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Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

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Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters

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Comprehensive two-dimensional gas chromatography in the analysis of dietary fatty acids

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Chromatographic separation of cholesterol in foods

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Application of comprehensive two-dimensional gas chromatography to the quantification of overlapping faecal sterols.

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Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column

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Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

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Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

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Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection

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Separation of glyceride positional isomers by silver ion chromatography.

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Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection

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Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

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Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

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Elucidation of Carotenoid Patterns in Citrus Products by Means of Comprehensive Normal-Phase × Reversed-Phase Liquid Chromatography

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Separation of fatty acid methyl esters by comprehensive two-dimensional supercritical fluid chromatography with packed columns and programming of sampling duration

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