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The Economic Impact of Bt Corn Resulting from Mycotoxin Reduction

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The Economic Impact of Bt Corn Resulting from Mycotoxin Reduction (English)

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Felicia Wu

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1

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J. David Miller

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2

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Elizabeth A. Casman

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3

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publication date

January 2004

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published in

Toxin Reviews

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volume

23

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issue

2-3

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page(s)

397-424

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cites work

Fungal growth and fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain

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reference URL

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retrieved

21 January 2018

Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America

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Crossref

reference URL

https://api.crossref.org/works/10.1081%2FTXR-200027872

retrieved

21 January 2018

Biotic and abiotic factors limiting efficacy of Bt corn in indirectly reducing mycotoxin levels in commercial fields

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Crossref

reference URL

https://api.crossref.org/works/10.1081%2FTXR-200027872

retrieved

21 January 2018

Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study

1 reference

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21 January 2018

Factors that affect the occurrence of fumonisin

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21 January 2018

A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins

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reference URL

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21 January 2018

A review and update of animal toxicoses associated with fumonisin-contaminated feeds and production of fumonisins by Fusarium isolates

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21 January 2018

The role of aflatoxins and hepatitis viruses in the etiopathogenesis of hepatocellular carcinoma: A basis for primary prevention in Guinea-Conakry, West Africa

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reference URL

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retrieved

21 January 2018

Modification of immune function through exposure to dietary aflatoxin in Gambian children

1 reference

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reference URL

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21 January 2018

Mycotoxin risk assessment for the purpose of setting international regulatory standards

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reference URL

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retrieved

21 January 2018

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10.1081/TXR-200027872

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(Q58392511)

The Economic Impact of Bt Corn Resulting from Mycotoxin Reduction

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