(Q58414112)

English

Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment

scientific article published in 2000

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment (English)

0 references

0 references

1 reference

Vanda B Galazka

1

0 references

Eric Dickinson

series ordinal

2

0 references

Dave A Ledward

series ordinal

3

0 references

language of work or name

English

0 references

publication date

2000

0 references

published in

Journal of the Science of Food and Agriculture

0 references

volume

80

0 references

issue

8

0 references

page(s)

1219-1229

0 references

Identifiers

DOI

10.1002/1097-0010(200006)80:8<1219::AID-JSFA626>3.0.CO;2-W

0 references

(Q58414112)

Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)