Wikidata

(Q58419786)

English

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women

scientific article published on 01 October 2003

In more languages

Statements

title
Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14519792
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519792%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 December 2019

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