(Q58424339)

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The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential

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The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential (English)

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1 reference

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Theaflavin digallate; Theaflavine-3,3'-digallate

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inferred from

reverse claim

Neotheaflavin 3-gallate

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inferred from

reverse claim

5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate

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inferred from

reverse claim

Theaflavine;(-)-Theaflavin

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inferred from

reverse claim

flavan-3,3',4',5,5',7-hexol

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inferred from

reverse claim

[5,7-dihydroxy-2-[3,4,5-trihydroxy-6-oxo-8-(3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl)benzo[7]annulen-1-yl]-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate

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inferred from

reverse claim

(-)-Epicatechingallate

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P. Okinda Owuor

1

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Martin Obanda

series ordinal

2

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publication date

January 2007

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16 September 2022

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100

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page(s)

873-884

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issue

3

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cites work

A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf

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reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740580205

retrieved

23 March 2024

Identifiers

DOI

10.1016/J.FOODCHEM.2005.10.030

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(Q58424339)

The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential

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