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Changes in the chemical composition and quality of black tea due to plucking standards
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title
Changes in the chemical composition and quality of black tea due to plucking standards
(English)
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author name string
Philip O. OWUOR
series ordinal
1
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Martin A. OBANDA
series ordinal
2
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Caleb O. OTHIENO
series ordinal
3
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Hiroshi HORITA
series ordinal
4
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Tojiro TSUSHIDA
series ordinal
5
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Toshinobu MURAI
series ordinal
6
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publication date
1987
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published in
Agricultural and Biological Chemistry
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volume
51
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issue
12
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page(s)
3383-3384
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Identifiers
DOI
10.1271/BBB1961.51.3383
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