(Q58447868)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22588635%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes (English)

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1 February 2020

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5

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1 February 2020

Jens Juul Holst

7

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1 February 2020

author name string

L S Mortensen

1

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1 February 2020

J Holmer-Jensen

2

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1 February 2020

M L Hartvigsen

3

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1 February 2020

V K Jensen

4

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1 February 2020

M de Vrese

6

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1 February 2020

C Thomsen

8

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1 February 2020

K Hermansen

9

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1 February 2020

publication date

16 May 2012

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European Journal of Clinical Nutrition

1 February 2020

published in

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1 February 2020

volume

66

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1 February 2020

issue

7

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1 February 2020

page(s)

799-805

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https://scigraph.springernature.com/pub.10.1038/ejcn.2012.48

1 February 2020

exact match

0 references

cites work

Risk factors for coronary artery disease in non-insulin dependent diabetes mellitus: United Kingdom Prospective Diabetes Study (UKPDS: 23)

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction

21 January 2018

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Diabetic dyslipidaemia: from basic research to clinical practice.

21 January 2018

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Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Postprandial lipoproteins and progression of coronary atherosclerosis

21 January 2018

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Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Effects of whey protein supplements on metabolism: evidence from human intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Acute effects of casein on postprandial lipemia and incretin responses in type 2 diabetic subjects.

21 January 2018

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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

21 January 2018

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Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women

21 January 2018

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Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

New insight into the pathophysiology of lipid abnormalities in type 2 diabetes

21 January 2018

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Exenatide suppresses postprandial elevations in lipids and lipoproteins in individuals with impaired glucose tolerance and recent onset type 2 diabetes mellitus

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Emerging health properties of whey proteins and their clinical implications

21 January 2018

1 reference

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Diminished Immunoreactive Gastric Inhibitory Polypeptide Response to a Meal in Newly Diagnosed Type I (Insulin-Dependent) Diabetics*

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Tissue and plasma concentrations of amidated and glycine-extended glucagon-like peptide I in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Evidence that enteroglucagon (II) is identical with the C-terminal sequence (residues 33-69) of glicentin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Postprandial pattern of triglyceride-rich lipoprotein in normal-weight humans after an oral lipid load: exaggerated triglycerides and altered insulin response in some subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Incremental area under response curve more accurately describes the triglyceride response to an oral fat load in both healthy and type 2 diabetic subjects.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Analysis of serial measurements in medical research

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The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals

21 January 2018

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Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial

21 January 2018

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Quantification of postprandial triglyceride-rich lipoproteins in healthy men by retinyl ester labeling and simultaneous measurement of apolipoproteins B-48 and B-100.

21 January 2018

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Lipoprotein-lipase activity in human skeletal muscle and adipose tissue in the fasting and the fed states

21 January 2018

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Lipoprotein lipase. A multifunctional enzyme relevant to common metabolic diseases

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.48

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

21 January 2018

1 reference

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7 January 2021

Nonfasting Triglycerides and Risk of Myocardial Infarction, Ischemic Heart Disease, and Death in Men and Women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Vitamin A metabolism: new perspectives on absorption, transport, and storage

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.48

7 January 2021

Identifiers

DOI

10.1038/EJCN.2012.48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22588635%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference