(Q58448539)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

João C.M. Barreira

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Amilcar L. Antonio

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Albino Bento

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Isabel C. F. R. Ferreira

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

author name string

M Luisa Botelho

5

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7 February 2020

publication date

28 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

7 February 2020

published in

1 reference

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7 February 2020

volume

49

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7 February 2020

issue

9

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7 February 2020

page(s)

2429-2432

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.FCT.2011.06.062

7 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21740949%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference