(Q58476062)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Just noticeable differences in component concentrations modify the odor quality of a blending mixture (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author

Thierry Thomas-Danguin

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

E Le Berre

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

N Béno

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

A Ishii

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

C Chabanet

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

P Etiévant

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

publication date

27 February 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

389-395

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

Perceptual integrality of major chord components

3 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Perception of wine fruity and woody notes: influence of peri-threshold odorants

21 January 2018

1 reference

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Sensory evaluation of character impact components in an apple model mixture

21 January 2018

1 reference

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Modelling the human olfactory stimulus-response function.

21 January 2018

1 reference

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An olfactory biconditional discrimination in the mouse.

21 January 2018

1 reference

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Single olfactory sensory neurons simultaneously integrate the components of an odour mixture

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

The analysis of odor mixtures by humans: evidence for a configurational process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Receptor contributions to configural and elemental odor mixture perception.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Incidental learning and memory for three basic tastes in food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Selective attention and the perceptual analysis of odor mixtures

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Configurational and elemental odor mixture perception can arise from local inhibition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

The influence of chemical complexity on the perception of multicomponent odor mixtures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Spatial patterning and information coding in the olfactory system

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Intensity and the ratios of compounds in the scent of snapdragon flowers affect scent discrimination by honeybees (Apis mellifera).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Genome-wide prediction of C. elegans genetic interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJN006

Genetic tracing reveals a stereotyped sensory map in the olfactory cortex

21 January 2018

1 reference

12 January 2024

https://opencitations.net/index/api/v1/citations/10.1038/35102506

RETRACTED: Combinatorial effects of odorant mixes in olfactory cortex

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1126/SCIENCE.1124755

9 February 2024

Identifiers

DOI

10.1093/CHEMSE/BJN006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18304991%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference