(Q58476070)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16719523%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

title

Selection of potential impact odorants and sensory validation of their importance in typical chardonnay wines (English)

1 reference

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28 January 2020

author

Thierry Thomas-Danguin

3

1 reference

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28 January 2020

author name string

Bénédicte Lorrain

1

1 reference

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28 January 2020

Jordi Ballester

2

1 reference

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28 January 2020

Jean Blanquet

4

1 reference

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28 January 2020

Yves Le Fur

6

1 reference

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28 January 2020

Jean M Meunier

5

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28 January 2020

language of work or name

English

0 references

publication date

1 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16719523%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

28 January 2020

published in

1 reference

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28 January 2020

volume

54

1 reference

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28 January 2020

issue

11

1 reference

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28 January 2020

page(s)

3973-3981

1 reference

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28 January 2020

Identifiers

DOI

10.1021/JF052350G

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16719523%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

1 reference