(Q58477835)

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Effect of curing agents on m-calpain activity throughout the curing process

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scholarly article

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Effect of curing agents on m-calpain activity throughout the curing process (English)

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author name string

Cristina M. Rosell

1

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Fidel Toldr�

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publication date

July 1996

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European Food Research and Technology

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203

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4

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320-325

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Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpain

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https://api.crossref.org/works/10.1007%2FBF01231069

21 January 2018

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10.1007/BF01231069

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