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Muscle lipolysis phenomena in the processing of dry-cured ham
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scholarly article
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title
Muscle lipolysis phenomena in the processing of dry-cured ham
(English)
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author name string
María-José Motilva
series ordinal
1
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Fidel Toldrá
series ordinal
2
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Pablo Nieto
series ordinal
3
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José Flores
series ordinal
4
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publication date
January 1993
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published in
Food Chemistry
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volume
48
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issue
2
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page(s)
121-125
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Identifiers
DOI
10.1016/0308-8146(93)90045-H
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