(Q58477873)

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Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

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title

Assay of lipase and esterase activities in fresh pork meat and dry-cured ham (English)

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author name string

Mar�a -Jos� Motilva

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1

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Fidel Toldr�

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2

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Jos� Flores

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3

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publication date

November 1992

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published in

European Food Research and Technology

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volume

195

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issue

5

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page(s)

446-450

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cites work

Binding of active and inactive forms of lipoprotein lipase to heparin. Effects of pH.

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Crossref

reference URL

https://api.crossref.org/works/10.1007%2FBF01191715

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21 January 2018

Solubilization of membranes by detergents

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Crossref

reference URL

https://api.crossref.org/works/10.1007%2FBF01191715

retrieved

21 January 2018

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DOI

10.1007/BF01191715

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(Q58477873)

Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

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